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Holiday Cheese Ball

Author Shawn Rudeen

Ingredients

  • 16 ounces cream cheese softened
  • 1 small can crushed pineapple drained
  • 1/4 cup green pepper diced
  • 2 tablespoons onion diced
  • 1 tablespoon seasoned salt
  • 1 cup pecans chopped

Instructions

  • Reserve half the pecans to roll the cheese ball in. Mix remaining ingredients together and refrigerate overnight. Roll into a ball and roll in reserved pecans. Serve with Sociable Crackers or your favorite crackers.