Holiday Cheese Ball

Shawn Rudeen

Ingredients
  

  • 16 ounces cream cheese softened
  • 1 small can crushed pineapple drained
  • 1/4 cup green pepper diced
  • 2 tablespoons onion diced
  • 1 tablespoon seasoned salt
  • 1 cup pecans chopped

Instructions
 

  1. Reserve half the pecans to roll the cheese ball in. Mix remaining ingredients together and refrigerate overnight. Roll into a ball and roll in reserved pecans. Serve with Sociable Crackers or your favorite crackers.