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Tutti Fruiti Dessert

Author Vivian Rudeen

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon soda
  • pinch of salt
  • 1 egg beaten
  • 2 cups fruit cocktail drained
  • 1/2 cup brown sugar
  • 1/2 cup nuts chopped

Instructions

  • Sift together dry ingredients, beat in egg. Add fruit. Put in 8x8 pan and sprinkle with brown sugar and nuts. Bake at 350 degrees for 40 minutes. Serve with ice cream on top.

Notes

This is a recipe from my mother, Lola Frasier.