In medium bowl, combine uncooked oats, yogurt, pineapple, and almonds. Mix well. Refrigerate, covered, overnight or up to 1 week.
To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional sliced strawberries. Serve chilled.
Notes
Unless it’s for a special occasion, I don’t bother with the parfait glasses. I just keep it in the refrigerator in one container and serve in individual bowls, adding the berries on top.