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Strawberry Pretzel Salad

Author Shawn Rudeen

Ingredients

  • 2 1/2 cups pretzels crushed
  • 1 cup margarine melted
  • 5 tablespoons sugar
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip
  • 2 cups miniature marshmallows
  • 6 ounce package strawberry jello
  • 2 1/2 cups boiling water boiling
  • 2 small packages frozen strawberries

Instructions

  • Mix crushed pretzels, margarine and sugar. Press into a 9x13 pan. Chill for 1 hour. Mix cream cheese, powdered sugar, Cool Whip and Marshmallows. Pour over pretzels and chill for 1 hour. Dissolve jello in water and add strawberries. Let thicken and pour over cream cheese layer and chill.

Notes

Also submitted by Janet ElDorado. Is this a dessert or a salad?