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Strawberry Delight Dessert

Author Jane Otto

Ingredients

  • 1 loaf Angel Food cake broken in pieces
  • 2 boxes instant vanilla pudding and pie filling
  • 2 cups old milk
  • 1 quart vanilla ice cream
  • 2 boxes strawberry Jello
  • 2 cups boiling water
  • 1 large package frozen strawberries

Instructions

  • Beat cold milk and pudding together. Add softened ice cream to pudding mix. Pour over broken cake in a 9x13 pan. Let set until nearly firm. Add boiling water to Jello. Stir well. Add frozen strawberries. When syrupy pour over cake mixture. This fills a 9x13 pan full. If small pieces are desired put in a slightly larger pan.

Notes

This recipe is originally from Thelma Pearson.