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Sticky Buns (Bread Machine)

Author Shawn Rudeen

Ingredients

  • 1 1/4 cups water
  • 3 cups white bread flour
  • 2 tablespoons dry milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3 teaspoons active dry yeast

Instructions

  • For the sticky sauce—warm over medium heat until sugar dissolves.
  • Put ingredients in bread machine according to the directions for your particular machine. Remove the dough from machine after the dough cycle is completed then follow the next steps.
  • Pour sticky sauce into a 13x9 pan. Sprinkle with broken nuts if desired. Turn dough out onto floured surface (it will be sticky) and punch down. Roll dough to a 16x10 inch rectangle Dot with 1/4 cups soft butter and sprinkle with cinnamon. Roll jellyroll style and pinch seams together. Slice 1 1/2 inch thick pieces, place into pan on top of sticky sauce. Let double in size (about one hour). Bake at 375º for 20-25 minutes. Cool for no more than 3 minutes, then invert pan so sauce and nuts are on top of buns.