Go Back
Print

Shoe Peg Salad

Author Vivian Rudeen

Ingredients

  • 16 ounce can shoe peg corn
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 1 cup celery chopped
  • 1 tiny can Leseur green peas
  • 1 can French style green beans
  • 1 jar pimentos chopped

Dressing:

  • 1 cup sugar
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1 tablespoon celery seed

Instructions

  • Drain vegetables and mix with chopped vegetables. In saucepan, mix dressing ingredients and boil 5 minutes. Cool slightly and pour over vegetables. Make 12-24 hours ahead. Keeps for several days.