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Sausage Gravy

Author Diane Alsbrooks

Ingredients

  • 1 pound sausage
  • 1 1/2 cups milk
  • 3 tablespoons flour
  • 1 teaspoon salt

Instructions

  • Brown sausage well. In a shaker, blend milk, flour and salt. Stir into sausage and cook until thick and bubbly; stirring constantly. Serve on biscuits.
  • Submitted by Michelle's mother-in-law, Johnna Boerner