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Pumpkin Torte
Author
Dawson ElDorado
Ingredients
29
ounces
canned pumpkin
3/4
cup
brown sugar
6
eggs beaten
13
ounces
evaporated milk
1
teaspoon
salt
1 1/2
teaspoons
cinnamon
1
teaspoon
nutmeg
1/2
teaspoon
ginger
1
box yellow cake mix
2/3
cup
margarine
Instructions
Combine eggs, sugar, milk, pumpkin, and spices. Pour in 9x13 pan. Mix 1 box yellow cake mix with 2/3 c. margarine and sprinkle on top of pumpkin mixture. Bake at 350 degrees for 1 hour or until knife comes out clean. Serve with whipped topping.
Description: "Dawson ElDorado"