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Pineapple Dip

Author Janet ElDorado

Ingredients

  • 8 ounces cream cheese
  • 6 ounces crushed pineapple
  • 1 tablespoon chopped onion
  • 1/3 cup green pepper chopped
  • salt

Instructions

  • Mix and refrigerate at least 2 hours before serving.

Notes

Great on Ritz crackers!