In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt and pepper. In a small saucepan, heat butter and garlic over very low heat until butter melts. Remove from heat.
Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat. Place chicken on a large foil-lined baking sheet.
Mix together any remaining crumb mixture and butter and sprinkle over chicken.