Go Back
Print

Marinade

Author Diane Alsbrooks

Ingredients

  • 1 cup catsup
  • 1 bottle Italian Dressing
  • 1/2 cup water
  • 1 can juice pineapple, orange
  • 1/4 teaspoon liquid smoke flavoring
  • 7 shakes hot sauce
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon Teriyaki Baste and Glaze
  • 1/8 cup Worcestershire sauce
  • 1/4 cup cooking wine
  • 1/4 cup lemon juice
  • 4 tablespoons brown sugar
  • 1 teaspoon chili powder

Instructions

  • Combine all ingredients. Pour over meat and let stand several hours.
  • Submitted by Michelle's mother-in-law, Johnna Boerner