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Maple Syrup

Author Diane Alsbrooks

Ingredients

  • 4 cups sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons light corn syrup
  • 2 cups water
  • 1 teaspoon vanilla
  • 1 teaspoon imitation maple flavoring

Instructions

  • Combine sugars, corn syrup and water. Stir until dissolved, bring to a boil. Cover and boil gently 10 minutes. Do not stir. Remove from heat, cool slightly; add vanilla and maple flavor. Stir only until mixed.

Notes

Subitted by Michelle’s mother-in-law, Johnna Boerner.