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Lola's Rye Bread

Author Lola Frasier

Ingredients

  • 2 cakes yeast
  • 3 cups boiling water
  • 2/3 cups lard or shortening
  • 1/3 cup molasses
  • 3 cups rye flour
  • 2 tablespoons salt

Instructions

  • Mix stiff with white flour. Knead a lot.

Notes

This recipe was originally in Lola’s handwriting. Very brief. Hope all you bread makers can figure out how to do this one.