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Karen's Waffles

Author Karen Rademacher

Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 egg yolks beaten
  • 1/3 cup vegetable oil
  • 1 1/2 cups milk
  • 3 egg whites beaten until stiff

Instructions

  • Mix dry ingredients in bowl. Combine egg yolks and milk; stir into dry ingredients. Add oil. Carefully fold in egg whites. Do not over mix. Use 2/3 cup for each waffle, or according to waffle iron directions.

Notes

Dale has this recipe memorized.