• 1 pound macaroni shells cooked and cooled
• 1/4 pound pepperoni cubed
• 1/4 pound ham or salami cubed
• 1/4 pound Provolone cheese
• 3 stalks celery chopped
• 2 green peppers chopped
• 1 medium onion grated
• 1 can Italian olives pitted and chopped
• 1/2 tablespoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon oregano

Dressing:

• 1 cup oil
• 3/4 cup salad vinegar