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Green Chile Chick Mac
Avery's version with Ro-Tel and shells substituting for green chiles and macaroni.
Author
Karen Rademacher
Ingredients
1 1/2
cups
cooked chicken cut in small pieces
1 1/2
cups
Cheddar cheese shredded
1 1/2
cups
milk
1
can cream of chicken soup
2
cups
macaroni uncooked
1
small can green chiles
Instructions
Mix everything together in an ungreased casserole, about 1 1/2 quart size. Cover and bake at 350ยบ for one hour.
Notes
Really quick and easy. The kids like it.