Grandma's Rye Bread

Author Clarinda Rudeen

Ingredients

3 cups liquid
4 teaspoons salt
3 tablespoons sugar some brown
3 tablespoons molasses
3 tablespoons shortening
2 cups rye flour
7 cups white flour
2 packages yeast

Instructions

Bake 350º 45 minutes.

Notes

Diane—it seems like yesterday that I was watching Grandma as she kneaded the dough. She tried to teach me how to say “Flat Bread” in Swedish. It seems I never did get it right!!!!