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Frozen Fruit Cup

Author Vivian Rudeen

Ingredients

  • 3 bananas mashed
  • 1 large can crushed pineapple with juice
  • juice of 2 lemons
  • 2 small cans frozen orange juice concentrate
  • 1 cup sugar
  • 1 cup 7up
  • maraschino cherries

Instructions

  • Stir all ingredients except cherries and freeze. Let thaw 30-40 minutes before serving. Serve in sherbet glasses. Garnish with a maraschino cherry.