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Dump Cake

Author Amy Fidel

Ingredients

  • 20 ounces crushed pineapple do not drain
  • 1 can cherry pie filling
  • 1 package yellow cake mix
  • 1/2 cup butter or margarine
  • 3/4 cup pecans chopped

Instructions

  • Spread pineapple and juice in 9x13 pan. Put cherry pie filling on top of pineapple. Crumble dry cake mix on top of cherry pie filling. Cut pats of butter or margarine and layer on top of cake mix. Sprinkle chopped pecans on top. Bake at 350 degrees for 50-55 minutes. (Can be served warm with vanilla ice cream)

Notes

Another quick, easy but delicious dessert. Great for dessert meetings or pot lucks.