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Deviled Eggs

Author Diane Alsbrooks

Ingredients

  • 6 eggs hard-boiled
  • Miracle WhipÆ to taste
  • 1 teaspoon mustard
  • salt and freshly ground black pepper to taste
  • pinch sugar

Instructions

  • Halve eggs and remove yolk to a bowl. Mash yolk until fine. Add rest of ingredients, using enough Miracle Whip to get a thick “filling.” Fill egg white halves with yolk filling.
  • Submitted by Michelle’s mother-in-law, Johnna Boerner.