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Coleslaw Dressing

Author Jane Otto

Ingredients

  • 3/4 cup mayonnaise
  • 3 tablespoons cream
  • dash salt
  • 2 tablespoons sugar
  • 1 teaspoon vinegar

Instructions

  • This amount is adequate for 1 pound of shredded cabbage. Pour over cabbage and serve immediately. This doesn’t keep well.

Notes

This recipe comes from Lola Frasier (Vivian’s mother).