Go Back
Print

Chocolate Chip Pecan Pie

Author Janet ElDorado

Ingredients

  • 1 -9 inch deep dish pie crust
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup flour
  • 1 stick margarine melted
  • 1 1/2 teaspoons vanilla
  • 1 cup pecans chopped
  • 6 ounces chocolate chips

Instructions

  • Beat eggs slightly. Mix in sugar then remaining ingredients. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 325 degrees for 50 minutes or until golden and firm.