Go Back
Print

Blackberry Brandy Slush

Author Jane Otto

Ingredients

  • 10 cups boiling water
  • 6 tea bags
  • 1/2 cup sugar
  • 1 can frozen grape juice concentrate
  • 1 can frozen fruit punch concentrate
  • 1 can frozen lemonade concentrate
  • 1 pint blackberry brandy
  • Dr. Pepper

Instructions

  • Add 6 tea bags to 5 cups boiling water. Dissolve sugar into 5 cups boiling water. Remove tea bags and combine waters. Add frozen juices and stir. Add brandy and freeze. When you serve it, scoop into glasses and fill with Dr. Pepper.

Notes

Submitted by Jane Otto’s (Betty’s sister), daughter-in-law, Leeann.