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Betty's Fruit Dip

Author Betty Rudeen

Ingredients

  • 1 cup pineapple juice
  • 2 tablespoons flour
  • 1 egg
  • 1/2 cup sugar
  • 1 medium size Cool Whip

Instructions

  • Heat until thick. Cool. Add Cool Whip.

Notes

First served at Kevin's graduation party. Also submitted by Vivian.