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Beef Stroganoff (2)
Author
Doug Rudeen
Ingredients
1
pound
hamburger
1
envelope Lipton Onion Soup mix
10 3/4
ounce
can cream of mushroom soup
1 1/2
cups
sour cream room temperature
freshly cooked noodles
Instructions
Brown hamburger, drain, add onion soup mix and mushroom soup. Stir and simmer. Stir some of the meat mixture into sour cream, blend into rest of meat mixture. Serve over noodles.
Notes
This is Doug’s special recipe!!!