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Banana Nut Bread

Author Betty Rudeen

Ingredients

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 cup bananas
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 3/4 cup nuts chopped
  • 3 tablespoons sour cream

Instructions

  • Cream sugar and shortening. Add eggs, mashed bananas, and sour cream. Add dry ingredients. Add nuts. Grease and flour loaf pan. Bake at 350 degrees for 60 minutes.

Notes

From the Ceresco Covenant Church Cookbook 1965