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Venison Frickadilly

Diane Alsbrooks
Ingredients Instructions

Ingredients
  

  • 1 pound ground venison
  • 1 tablespoon Worcestershire sauce
  • dash of Season All
  • dash of Accent
  • dash of Tarragon

Instructions
 

  1. Mix thoroughly and shape into small balls (1-inch x 3-inches). Roll in egg and Ritz cracker crumbs. Cook in hot (400ยบ) oil about 3 minutes. Check for doneness.
  2. Submitted but Michelle's father-in-law, Mike Boerner.