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Rice Casserole

Clarice Freeman
My favorite rice casserole from Mom and my aunt, Dona ElDorado.
Ingredients Instructions

Ingredients
  

  • 1/4 pound oleo melted
  • 1 1/2 cups raw rice not instant
  • 1 cup onion diced
  • 2 cans beef consomme´
  • salt

Instructions
 

  1. Melt oleo in skillet. Brown rice and onion. Add beef consommé, salt lightly. Cover and bake 1-1½ hours in 350º oven.