Jump to Recipe Print Recipe Lola’s Rye Bread Lola Frasier This recipe was originally in Lola’s handwriting. Very brief. Hope all you bread makers can figure out how to do this one. Ingredients Instructions Ingredients 2 cakes yeast3 cups boiling water2/3 cups lard or shortening1/3 cup molasses3 cups rye flour2 tablespoons salt Instructions Mix stiff with white flour. Knead a lot.
