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Japanese Chicken Salad

Vivian Rudeen
Best if made the night before.
Ingredients Instructions

Ingredients
  

  • 2 cups chicken cooked and diced
  • 2 tablespoons slivered almonds
  • 1/2 head cabbage chopped
  • 2 green onions sliced
  • 1 package chicken flavored Ramen noodles break up don’t cook
  • 1 package seasoning from Ramen package
  • 2 tablespoons sesame seeds toasted
  • 1 tablespoon sugar
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • 3 tablespoons vinegar
  • 1/4 teaspoon pepper

Instructions
 

  1. Toss together chicken, almonds, cabbage, onions, Ramen noodles, Ramen seasoning and sesame seeds.
  2. Mix sugar, oil, salt, vinegar and pepper together. Pour over salad mixture and toss. Refrigerate overnight.