Name: Grandma's Rye Bread
Ingredients: 3 cups liquid; 4 teaspoons salt; 3 tablespoons sugar some brown; 3 tablespoons molasses; 3 tablespoons shortening; 2 cups rye flour; 7 cups white flour; 2 packages yeast

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Grandma’s Rye Bread

Clarinda Rudeen

Diane—it seems like yesterday that I was watching Grandma as she kneaded the dough. She tried to teach me how to say “Flat Bread” in Swedish. It seems I never did get it right!!!!

Ingredients Instructions

Ingredients

3 cups liquid
4 teaspoons salt
3 tablespoons sugar some brown
3 tablespoons molasses
3 tablespoons shortening
2 cups rye flour
7 cups white flour
2 packages yeast

Instructions

Bake 350º 45 minutes.