Fresh Apple Cake

Diane Alsbrooks

Ingredients
  

  • 4 cups apples peeled and sliced
  • 2 cups sugar
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup pecans chopped
  • ———————
  • Apple Dessert Sauce
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/2 cup heavy cream or evaporated milk

Instructions
 

  1. Preheat oven to 350ยบ. Stir together apples and sugar. Add dry ingredients. Stir well. In a separate bowl, beat eggs, oil and vanilla. Stir eggs into flour mixture, blending until moistened. Stir in pecans. Pour into greased 13×9 pan. Bake 50 minutes or until cake springs back when pressed. Serve with Apple Dessert Sauce. For the sauce: mix all ingredients in saucepan. Boil over medium heat and cook 3 minutes. Serve warm.