Jump to Recipe Print Recipe Chocolate Chip Pecan Pie Janet ElDorado Ingredients Instructions Ingredients 1 -9 inch deep dish pie crust2 eggs1 cup sugar1/2 cup flour1 stick margarine melted1 1/2 teaspoons vanilla1 cup pecans chopped6 ounces chocolate chips Instructions Beat eggs slightly. Mix in sugar then remaining ingredients. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 325 degrees for 50 minutes or until golden and firm.