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Broccoli Salad (2)

Diane Alsbrooks
Ingredients Instructions

Ingredients
  

  • 2 bunches broccoli cut into flowerets
  • 1 cup Cheddar cheese cubed
  • 1/4 – 1/2 cup red onion chopped
  • 1/2 – 1 cup bacon fried and crumbled
Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 1/2 cup sugar

Instructions
 

  1. Combine dressing ingredients and add to salad ingredients just before serving.
  2. Submitted by Michelle’s mother-in-law, Johnna Boerner.