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Blackberry Brandy Slush

Jane Otto
Submitted by Jane Otto’s (Betty’s sister), daughter-in-law, Leeann.
Ingredients Instructions

Ingredients
  

  • 10 cups boiling water
  • 6 tea bags
  • 1/2 cup sugar
  • 1 can frozen grape juice concentrate
  • 1 can frozen fruit punch concentrate
  • 1 can frozen lemonade concentrate
  • 1 pint blackberry brandy
  • Dr. Pepper

Instructions
 

  1. Add 6 tea bags to 5 cups boiling water. Dissolve sugar into 5 cups boiling water. Remove tea bags and combine waters. Add frozen juices and stir. Add brandy and freeze. When you serve it, scoop into glasses and fill with Dr. Pepper.