Name: Strawberry Delight Dessert
Ingredients: 1 loaf Angel Food cake (broken in pieces); 2 boxes instant vanilla pudding and pie filling; 2 cups old milk; 1 quart vanilla ice cream; 2 boxes strawberry Jello; 2 cups boiling water; 1 large package frozen strawberries

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Strawberry Delight Dessert

Jane Otto

This recipe is originally from Thelma Pearson.

Ingredients Instructions

Ingredients

1 loaf Angel Food cake broken in pieces
2 boxes instant vanilla pudding and pie filling
2 cups old milk
1 quart vanilla ice cream
2 boxes strawberry Jello
2 cups boiling water
1 large package frozen strawberries

Instructions

Beat cold milk and pudding together. Add softened ice cream to pudding mix. Pour over broken cake in a 9×13 pan. Let set until nearly firm. Add boiling water to Jello. Stir well. Add frozen strawberries. When syrupy pour over cake mixture. This fills a 9×13 pan full. If small pieces are desired put in a slightly larger pan.