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Sour Cream Cornbread

Vivian Rudeen
Ingredients Instructions

Ingredients
  

  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup cream style corn
  • 1 cup sour cream or sour half and half
  • 2/3 cup butter or margarine melted
  • 2 eggs beaten
  • 1/4 lb. Cheddar cheese grated
  • 1 -4 ounce can diced green chili

Instructions
 

  1. Preheat oven to 350 degrees. Stir together cornmeal, salt, and baking powder. Add corn, sour cream, melted butter, eggs, cheese, and chili. Stir until well blended. Pour into greased 9 inch square baking dish and bake for one hour. Serves 6 to 9.