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Shrimp Crab Mold

Betty Rudeen
Ingredients Instructions

Ingredients
  

  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatin
  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup celery finely chopped
  • 1/4 cup onion chopped
  • 6 ounces crab meat drained
  • 1 small can shrimp drained and rinsed

Instructions
 

  1. Heat soup on low. Add gelatin that has been dissolved in 2 tablespoons cold water. Stir 1 minute until gelatin is dissolved. Let cool. Whip cream cheese and mayonnaise. Stir in soup mixture, crab, and shrimp. Pour into 8 cup mold. Refrigerate until set.
  2. Description: “Betty Rudeen”