Name: Seven-Layer Salad
Ingredients: 1 small head crisp lettuce finely shredded; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 -10 ounce pa frozen peas cooked (thoroughly drained an); 1/2 cup mayonnaise; 1 1/2 cups dairy sour cream; 2 tablespoons sugar; 6 ounces shredded Cheddar cheese; 8 strips of bacon crisply fried drained and

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Seven-Layer Salad

Betty Rudeen

Ingredients Instructions

Ingredients

1 small head crisp lettuce finely shredded
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 -10 ounce pa frozen peas cooked thoroughly drained an
1/2 cup mayonnaise
1 1/2 cups dairy sour cream
2 tablespoons sugar
6 ounces shredded Cheddar cheese
8 strips of bacon crisply fried drained and

Instructions

Arrange lettuce evenly in bottom of 9×9 pan. Sprinkle celery on top of lettuce, then green pepper, onion and peas. Mix mayonnaise with sour cream until smooth. Spoon mixture in pan. Do not mix salad. Sprinkle sugar evenly over sour cream mixture. Sprinkle top with cheese and bacon. Cover with foil, pinching foil around sides of pan but leaving air space between salad and foil so foil does not touch top of salad. Refrigerate at least eight hours. Nine servings.