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Rice Pudding

Betty Rudeen
Christmas Smorgasbord-A huge family favorite especially for Kyle
Laura also submitted this recipe and included this comment: “I have fond memories of helping my mom stir rice pudding. We always made one batch with raisins (for my Dad) and one batch without raisins (for my mom who does not like them because they remind her of bugs).”
Ingredients Instructions

Ingredients
  

  • 1 cup rice
  • 1 cup cold water
  • 1/2 gallon milk
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 teaspoon butter

Instructions
 

  1. Rinse rice and drain well. Use heavy kettle or double boiler. Add 1 cup water to rice and cook until water is absorbed. Gradually add milk, sugar, and salt. Cook over low heat approx. 1 hour or until rice is done. Stir gently to keep from sticking. Gradually stir a portion of the hot mixture into the following and add butter, beaten egg yolk and vanilla. Cook 1 minute longer. Remove from heat, pour into bowls, may garnish top with a little sugar and cinnamon mixture.
  2. Source: "Ceresco Covenant Church Cookbook 1965, Anna Swanson"