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Ranch Fajitas

Janet ElDorado
Ingredients Instructions

Ingredients
  

  • 3 to 4 chicken breasts cut in strips
  • 1 onion sliced
  • 1 cup red peppers cut in strips
  • 1 cup green peppers cut in strips
  • 1 package Hidden Valley Ranch dressing mix
  • 2 tablespoons water

Instructions
 

  1. Brown chicken. Stir in onion and pepper strips. Cook until tender. Stir in Ranch mix and water. Cook 3 minutes. Serve in warm flour tortillas.