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Prime Rib Roast

Amy Fidel
We enjoy staying home on New Year’s Eve and came up with a special dinner menu to celebrate. We have Prime Rib, Yorkshire Pudding, Spinach Salad, Rolls and Tiramisu or Coconut Cream Pie. This is definitely a once a year meal.
Ingredients Instructions

Ingredients
  

  • 9 lbs. Prime Rib
  • salt and pepper

Instructions
 

  1. Preheat oven to 450 degrees. Season roast with salt and pepper. Place roast on rack and insert meat thermometer. Roast at 450 degrees for 20 minutes. Reduce heat to 325 degrees for one hour. Reduce heat to 300 degrees for one hour and 40 minutes. (Total roasting time 3 hours.) We cook the roast till the thermometer reads 130 degrees, which is on the rare side. Roast longer if you prefer the roast more well done.