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Pistachio Cake

Betty Rudeen
This was originally in Thelma’s handwriting. Karen also sent in this recipe. This is Laura’s favorite birthday cake.
Ingredients Instructions

Ingredients
  

  • 4 eggs
  • 1 package white cake mix
  • 1 package pistachio pudding
  • 3/4 cup water
  • 1/3 cup salad oil

Instructions
 

  1. Beat eggs until thick and lemon colored. Add mixes, water and oil. Beat 10 minutes. Bake in 10″ tube or Bundt pan 350ยบ for 50 minutes. Glaze with powdered sugar frosting.