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Peach Tapioca

Janet ElDorado
(from Amy) Janet made this for our last reunion and it was delicious. Thought we all should have a copy!
Ingredients Instructions

Ingredients
  

  • 2 packages tapioca pudding not instant
  • 1 package peach jello
  • milk
  • 16 ounces canned peaches
  • 8 ounces Cool WhipÆ

Instructions
 

  1. Add enough milk to peach juice to make 3 cups. Cook with tapioca pudding until thick. Add peach jello. Cool. Add peaches and fold in Cool Whip. Chill 12 hours.