Jump to Recipe Print Recipe

Party Pumpkin Pie

Vivian Rudeen
This recipe is from my mother, Lola Frasier
Original recipe in Rudeen Family Cookbook 2003 in Lola’s handwriting.
Ingredients Instructions

Ingredients
  

  • 1/2 pound marshmallows about 32
  • 1 can pumpkin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger
  • 1 cup whipping cream whipped

Instructions
 

  1. Melt 1/2 pound marshmallows (about 32) and 1 can of pumpkin. Add 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/4 teaspoon ginger and let cool until cold. Fold in 1 cup cream whipped and turn into baked pie crust. Chill and serve with whipped cream (can use condensed milk instead of cream.)