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Oyster Cracker Snacks

Jane Otto
This recipe is originally from Thelma Pearson.
Ingredients Instructions

Ingredients
  

  • 1 cup margarine
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion salt
  • 1 teaspoon paprika
  • 1/2 cup Parmesan cheese
  • 6 cups oyster crackers

Instructions
 

  1. Put butter in a 2 quart microwave dish. Heat until melted. Blend in seasonings and cheese. Stir in crackers and toss until coated. Heat for 3 to 3 1/2 minutes. Stir half-way through cooking time. Cool and store.