Name: Monkey Bread
Ingredients: 4 tubes baking powder biscuits; cinnamon and sugar (mixed together); 1/2 cup nuts (optional); 1 cup white sugar; 3/4 cup butter (stick); 1/2 teaspoons cinnamon

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Monkey Bread

Betty Rudeen

This recipe comes from Mary Maxson (Betty’s sister).
Janna and Michelle Alsbrooks–It’s not Christmas unless there’s Monkey Bread to eat while opening gifts.

Ingredients Instructions

Ingredients

4 tubes baking powder biscuits
cinnamon and sugar mixed together
1/2 cup nuts optional

Sauce:

1 cup white sugar
3/4 cup butter stick
1/2 teaspoons cinnamon

Instructions

Cut each biscuit into 4 pieces. Shake the pieces in the cinnamon-sugar mixture until coated. Stack each piece on top of each other in a tube or bundt pan. Sprinkle nuts over top. Bring to a boil: white sugar, butter and cinnamon. Pour over the pieces in the pan and bake 40-50 minutes at 350º. Let set 5 minutes then remove from pan.