Combine all ingredients well. Shape into a loaf and place in 9×13 pan. Add water to about 1 inch up side of loaf. Place 2-3 bouillon cubes in water. Bake in 350º oven 30-45 minutes. Cut in half to check for doneness. Cover top with catsup and bake until bubbly. Remove meatloaf and thicken juices with mixture of flour and water; salt and pepper gravy to taste.